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Port Health Update - Import Requirements

Emergency controls for pesticide residues in food - changes applicable from 8th December 2018.

There are changes to the list of products subject to pesticide controls applicable from the 8th December 2018, which includes the migration from Regulation 669/2009 of vine leaves from Turkey and dragon fruit from Vietnam to emergency measures under Regulation 2018/1660. 

Furthermore Commission Implementing Regulation 885/2014 is replaced and repealed by Commission Implementing Regulation 2018/1660.

The legislation is applicable from the 8th December 2018 however there is a 3 month transitional period for consignments which left the country of Origin prior to 8th December 2018.

A Common Entry Document (CED) will need to be submitted for all consignments and sampling will be carried out in accordance with the published frequencies. All CEDs must be submitted on TRACES and imports may only be through a designated point of entry (DPE).

  • Each consignment of food should be accompanied by an original health certificate and the results of sampling and analysis. The sampling must be performed in accordance with Commission Directive 2002/63.

  • The health certificate shall be in accordance with the model certificate specified in the legislation (Annex II) and shall only be valid for 4 months from the date of issue.

  • The health certificate must be completed and signed by an authorised representative of the competent authority of origin.

  • Where the consignment is consigned from a country other than origin, the health certificate must be signed by a representative of the competent authority of the country the product is consigned from.

  • Consignments need to be identified with a code which must be present on the health certificate, results of sampling and analysis and each individual bag or other packaging form.

Transitional period

  • Consignments of vine leaves and dragon fruit which left the country of origin prior to 08 December 2018 may be imported without health certification. These products will be dealt with as if under Regulation 669/2009 controls. The frequency of sampling vine leaves will however drop from 50% under 669/2009 controls to 20% under 2018/1660 controls.

  • Curry leaves covered under Regulation 885/2014 controls will be allowed to be imported with the old style health certificate for a period of three months (from 28 November 2018).

Products subject to control

 

Product             CN Code              Country of Origin              Contaminant             Checking Frequency             
            Pithaya (dragon fruit) (food - fresh or chilled) ex 0810 90 20 (10) Vietnam Pesticide residues as specified 10%
            Curry leaves (Bergera/Murraya koenigii) (food - herbs - fresh, dried and frozen) ex 1211 90 86 (10) India Pesticide residues as specified 20%
            Vine Leaves ex 2008 99 99 (11, 19) Turkey Pesticide residues as specified 20%

Note that the regulation also applies to compound foods containing any of the listed products in a quantity above 20%.



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